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Ingredients
- 1/2 cup water
- 1 1/2 teaspoons finely grated mandarin zest, or tangerine or orange zest
- 2 teaspoons Cointreau, Grand Marnier, or other orange-flavored liqueur (optional)
Details
Servings 6
Adapted from marthastewart.com
Preparation
Step 1
Directions
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; let cool.
Whisk cooled syrup, mandarin zest, and liqueur if desired, into juice. Chill for at least 1 hour. Freeze in an ice cream maker, according to manufacturer's directions.
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