Healthy Carrot Muffins/Cupcakes

By 5har0n_nguy3n

Ingredients

• 2 cups white whole-wheat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1-1/4 cup sugar
• 1/2 cup canola oil
• 1/4 cup orange juice
• 1-1/2 cup grated carrots

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 350 degrees F. Line 18 muffin cups with paper liners. Combine flour, baking soda, cinnamon, baking powder, and salt in a medium bowl; whisk until blended. In a separate bowl, beat eggs and sugar with a wooden spoon. Add oil and orange juice, then combine with flour mixture. Fold in carrots.
2. Divide batter among prepared liners. Bake 18 to 22 minutes, or until a toothpick inserted into center comes out clean. Transfer to a wire rack and let cool completely.