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Hot Cheesy Bacon Dip

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Rate this recipe 4.6/5 (41 Votes)
Hot Cheesy Bacon Dip 1 Picture

Ingredients

  • 3/4 cup Kraft Mozza-Cheddar Shredded Cheese, divided
  • 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
  • 1/3 cup Miracle Whip made with Olive Oil Spread*
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1 green onion, finely chopped

Details

Servings 16
Preparation time 10mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350ºF.

RESERVE 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spread onto bottom of shallow 2-cup baking dish sprayed with cooking spray.

BAKE 15 min. or until hot and bubbly around edge, stirring after 10 min.

SPRINKLE with reserved cheese.

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