Easy Coconut Macaroons

By mrsjorn

Ingredients

• 2 1/2 cups sweetened flaked coconut
• 1/3 cup all purpose flour
• 1/8 tsp salt
• 2/3 cup sweetened condensed milk
• 1 tsp vanilla

Details

Servings 2

Preparation

Step 1

Combine coconut, flour and salt. Add condensed milk and vanilla, mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets. Bake at 350 degrees for 15 to 20 minutes, until golden. Remove to a wire rack to cool completely