Whole Wheat Pizza Crust

By savagerabbit

Ingredients

• Ingredients
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour
• 1/4 cup wheat germ or ground flax seed
• 1 teaspoon salt
• 1 tablespoon honey

Details

Adapted from briannalee.wordpress.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water.
Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt.
Make a well in the middle and add honey and yeast mixture.
Stir well to combine.
Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.