Cabernet short ribs (slow cooker)

By duckieq

Ingredients

• 4 lbs short ribs
• 2 t flour
• 1 c red wine
• 2 lbs of carrot, onion and celery chopped
• 8 oz sliced cremini mushrooms
• 1 package beef and onion soup mix (2.2oz)
• 1 t each chopped fresh rosemary and thyme

Details

Servings 6

Preparation

Step 1

1) season ribs with salt and pepper. cook 10 minutes in skillet til brown on all sides. transfer to cooker and sprinkle with flour

2) add rest of ingredients and 1/2c water. cover and cook 6-8 hours low

3) remove ribs and veggies from cooker, skim off fat, add ribs and veggies back and serve