muffin - one minute muffin

By tinathorn

Ingredients

• 1/4 cup flaxseed meal ( I use Bob's Red Mill Golden Flax Seed Meal)
• 1/2 teaspoon baking powder
• 1 - 2 packets Splenda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 egg
• 1 tablespoon unsalted butter, melted

Details

Servings 1
Adapted from bakingandlosing.blogspot.ca

Preparation

Step 1

IN MEDIUM BOWL, whisk together first 6 ingredients

IN SEPARATE BOWL, whisk together butter and egg ensuring they are completely combined

STIR wet ingredients into dry ingredients blending well

You can also change up the recipe even more for a different consistency by replacing the 1/4 cup flax seed meal with 1/4 cup of almond flour. Then add 2 tablespoons flax seed meal along with the other dry ingredients.

I added 1 1/2 tablespoons of canned pumpkin and 1/4 teaspoon of nutmeg for a pumpkin muffin. It was delicious. Thanks for the initial recipe.