Mixed-Berry Cream Tart

By littlefish

Ingredients

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• Mixed-Berry Cream TartPREP TIME20 MinTOTAL TIME3 Hr 30 MinSERVINGS8
• Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.
• (18 Ratings)
• 18 Ratings5 spoons
• 4 spoons
• 3 spoons
• 2 spoons
• 1 spoons
• Member Reviews (5) Close INGREDIENTS2 cups sliced fresh strawberries
• 1/2 cup boiling water
• 1 box (4-serving size) sugar-free strawberry-flavored gelatin
• 3 pouches (1.5 oz each) Nature Valley® roasted almond crunchy granola bars (from 8.9-oz box)
• 1 package (8 oz) fat-free cream cheese
• 1/4 cup sugar
• 1/4 teaspoon almond extract
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• Fat-free whipped topping, if desired

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.
2 In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.
3 Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.
4 In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.
5 Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm. Serve topped with whipped topping.