Tuna and Avocado Stuffed Tomatoes

By á-47

Ingredients

• 6 oz. tuna, drained and flaked
• 1 small avocado, cubed
• 1/4 tea. pepper
• 1 Tbsp. chopped fresh dill
• 1 medium lemon, juiced

Preparation

Step 1

Combine all ingredients.

Cut the tops off 2 medium tomatoes and scoop out seeds and cores.

Divide tuna mixture and spoon into tomatoes.

Serve immediately.