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Hot Milk Sponge Cake


Labrecque family recipe

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  • 1 cup sifted all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 1/2 cup milk
  • 2 tbsp butter
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla



Step 1

Sift together flour, baking powder and salt. Heat milk and butter until butter melts and keep hot. Beat eggs until thick and lemon colored. (3 minutes on high speed) Gradually add sugar beating constantly on medium speed for 4 to 5 minutes. Add sifted dry ingredients to egg mixture and stir just until blended. Stir in hot milk mixture and vanilla. Blend well. Turn batter into greased and floured 9 X 9 pan.

Bake at 350F for 25 to 30 minutes. Do not invert, cool in pan.


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