Honey Nut Crunch Brownie

By Reneeb

Ingredients

• 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 2 cups miniature marshmallows
• Filling
• 1/2 cup light corn syrup
• 3 tablespoons butter or margarine
• 1 1/3 cups (8 oz) peanut butter chips
• 1 1/2 teaspoons vanilla
• 1 bag (8.75 oz) Chex Mix® honey nut snack mix

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownies as directed on box--except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
2 In 3-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in snack mix. Spread evenly over marshmallows. Refrigerate about 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows.