Stuffed Green Peppers

By dkosik

Ingredients

• 6 medium green peppers
• 1 lb. ground beef
• 1/3 c. chopped onion
• 1 T. fat
• 2 c. stewed tomatoes
• 3/4 c. packaged precooked rice
• 2 T. Worcestershire sauce
• Salt & pepper
• 1 c. shredded sharp process American cheese

Preparation

Step 1

Cut off tops of green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire, salt and pepper to taste. Cover and simmer til rice is almost tender, about 5 minutes. Add cheese. Stuff peppers; stand upright in baking dish. Bake uncovered in moderate oven (350 degrees) for 25 minutes or till hot. Sprinkle with more cheese. Serves 6.