Barbeque Meatloaf (Paula Dean)

By TMaloy

Ingredients

• 1 & 1/2 lb. ground beef
• 1 cup fresh bread crumbs
• 1 onion, diced
• 1 egg, lightly beaten
• 1 & 1/2 t. salt
• 1/2 t. pepper
• 2-8 oz. cans tomato sauce
• 3 T. vinegar
• 3 T. brown sugar
• 2 T. dijon mustard
• 2 T. worcestershire sauce
• 1/2 cup water, to thin sauce if necessary

Preparation

Step 1

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining sauce, vinegar, sugar, mustard, worcestershire sauce and the water (if to thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.