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Moist & Savory Stuffing


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Rate this recipe 4.5/5 (20 Votes)
Moist & Savory Stuffing 1 Picture


  • 2 1/2 cups chicken broth
  • Generous dash ground black pepper
  • 2 stalks celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 package (14 oz.) herb seasoned stuffing


Servings 10
Adapted from


Step 1

Heat broth, black pepper, celery and onion in 3 qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender, stirring often. Add Stuffing and mix lightly..

Spoon stuffing mixture into greased 3 qt. shallow baking dish. Cover baking dish.

Bake at 350 degrees 30 minutes or until stuffing mixture is hot.

Serves 10 (about 3/4 cup each).

For crunchier stuffing, bake stuffing uncovered.


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