Grilled Rueben Sandwichs

By dkosik

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Ingredients

2-3 lbs. corned beef brisket
Butter
1 pkg. Swiss cheese slices
1 loaf dark rye bread
1-2 c. Sauerkraut

Details

Preparation

Step 1

This will make 6-8 sandwichs. Cook corned beef brisket according to directions on package. Heat sauerkraut in pan before putting on bread. Butter one side of each slice of bread. Layer corned beef, 1 slice Swiss cheese, 2 T. saurekraut on unbuttered side of bread. Cook on griddle or skillet on the stove top until both sides are evenly browned.