Homemade Almond Milk

By mdancause

Ingredients

• 1 Cup of almonds
• 2-3 Cups of water. Depends on how creamy you want your almond milk to be.
• 1/2 tbsp of vanilla. Avoid the artificial variety.

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Soak the almonds in water. Leave them overnight in the fridge for at least one day. Two nights is ideal.

Drain the almonds, and rinse them off

Blend the ingredients on high for 2 minutes.

Use a strainer lined with a cheese cloth and pour the almond mixture through it into a juice container

Make sure you squeeze every delicious last drop out of it!
Store for 3-4 days in a seal container in the fridge!