Easy Cheesy Scalloped Potatoes

By dawn716

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup chicken broth
• 3 lb. red potatoes (about 9), thinly sliced
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 1 cup frozen peas

Details

Servings 15
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MIX cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

BAKE 1 hour or until casserole is heated through and potatoes are tender.