Chuck Roast Dinner

By á-2700

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots.

Ingredients

• 1 boneless beef chuck roast (3 pounds) cut into serving-size pieces
• 3 medium potatoes, peeled and cut into chunks
• 4 medium carrots, cut into chunks
• 2 cans (11 1/2 oz each) tomato juice
• 1/4 cup Worcestershire sauce
• 3 tbsp. quick-cooking tapioca

Details

Servings 8

Preparation

Step 1

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.