Scored Potatoes

By zeenieme

Ingredients

• 4 large baking potatoes
• 2 tablespoons butter or margarine, melted, divided
• 1/8 teaspoon paprika
• 1 tablespoon minced fresh parsley
• Salt and pepper to taste

Preparation

Step 1

With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.

Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees for 50 minutes or until tender. Drizzle with remaining butter.