Roasted Cherry Tomatoes

By zeenieme

Ingredients

• 4 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon each salt and pepper
• 1/3 cup fresh bread crumbs
• 1/2 cup provolone, mozzarella or goat cheese
• 1 teaspoon minced fresh dill

Preparation

Step 1

In a 10-cup gratin dish or 13x9 glass baking dish, toss together tomatoes, garlic, oil, salt and pepper. Sprinkle with bread crumbs; dot with cheese.

Roast in 400 degree oven until tender and wrinkled, about 45 minutes. Sprinkle with dill.