White Chocolate, Strawberry, and Oatmeal Cookies

By á-27074

Laura Zapalowski, Cooking Light

MAY 2007

Ingredients

• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 cup regular oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup coarsely chopped dried strawberries
• 1/3 cup premium white chocolate chips (such as Ghirardelli)
• Cooking spray

Details

Servings 24
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.