PHILADELPHIA MINI CHEESECAKES

By Jaxson

Ingredients

• 1 CUP HONEY MAID GRAHAM CRACKER CRUMBS
• 3/4 CUP PLUS 2 TBSP SUGAR DIVIDED
• 3 TBSP BUTTER OR MARGARINE MELTED
• 3 PKG 8 OZ EACH PHILADELPHIA CREAM CHEESE SOFTENED
• 1 TSP VANILLA
• 3 EGGS
• 1 CUP WHIPPING CREAM
• 2 CUPS BLUEBERRIES
• 1 TBSP LEMON ZEST

Preparation

Step 1

HEAT OVEN TO 325

MIX GRAHAM CRUMBS, 2 TBSP SUGAR AND BUTTER, PRESS ONTO BOTTOMS OF 18 PAPER LINED MUFFIN PAN CUPS.

BEAT CREAM CHEESE, REMAINING SUGAR AND VANILLA WITH MIXER UNTIL BLENDED. ADD EGGS, ONE AT A TIME, MIXING ON LOW SPEED AFTER EACH JUST UNTIL BLENDED. POUR OVER CRUSTS

BAKE 25 TO 30 MINUTES OR UNTIL CENTERS ARE ALMOST SET. COOL COMPLETELY. REFRIGERATE 2 HOURS

BEAT WHIPPING CREAM WITH MIXER ON HIGH SPEED UNTIL STIFF PEAKS FORM, SPREAD ONTO CHEESECAKES TOP WITH BLUEBERRIES AND ZEST.