Grilled Radicchio Salad

By KatKD

Ingredients

• Dressing:
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 orange, zested
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Salad:
• Nonstick, nonflammable cooking spray
• 2 heads radicchio, cut in half
• 2 oranges, peeled and sectioned
• 1 cup toasted walnuts
• Salt and freshly ground black pepper

Details

Servings 5
Adapted from foodnetwork.com

Preparation

Step 1

For the dressing:

In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.


For the salad:

Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.


Grill the radicchio until browned, about 2 minutes per side. Cool completely.


Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.