Caesars

By Peggie

This uniquely Canadian cocktail is perfect dockside sipper. Kosher salt's larger grind makes it ideal for the rim - here we've mixed it with fresh lemon zest.

Ingredients

• 6 oz. vodka
• 36 oz.Clamato
• 1 tsp Tabasco
• 1 tbsp white horseradish, freshly grated or jarred (if so, drain first)
• 1 tbsp Worcestershire sauce
• juice and zest of 1 lemon
• 1/4 cup kosher salt
• 1 cup (approx.) ice cubes
• 1 lemon, cut into wedges (for garnish)
• Dill pickle spears (for garnish)

Preparation

Step 1

To make Spicy Caesar cocktails, add vodka, Clamato, Tabasco, horseradish and Worcestershire sauce to a pitcher and stir.

Squeeze lemon juice onto a small plate. Mix lemon zest with kosher salt on a second small plate. Dip rims of 4 to 6 glasses into lemon juice, then into lemon salt. Add ice to glasses, then fill with delicious caesar cocktails.

Garnish with lemon wedges and pickle spears.