ROASTED ROSEMARY CHIX

41
ROASTED ROSEMARY CHIX

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    chix (~3.5 lb.) cut in 8 pieces

  • 2

    T. olive oil

  • 1

    onion, halved then slivered

  • 1

    T. minced garlic

  • 1

    sprig fresh rosemary

  • salt & pepper

  • cup marinara sauce

  • ½

    c water

Directions

Rinse chix & pat dry. Arrange in shallow dish. Heat oil in skillet over low heat and wilt onion for 5 min. Add garlic and cook 5 min. longer. Add minced rosemary. Preheat oven to 375. Toss chix with onion mix. Season with salt & pepper/ Top with marinara. Pour water into bottom of pan and bake until chix is cooked. ( ~60 min.)


Nutrition

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