Crunchy Garden Vegetable Deviled Eggs

By AuntieGooper

Ingredients

• 6 hard-cooked eggs -- peeled
• 3 tablespoons fat-free mayonnaise or salad dressing
• 1 tablespoon finely chopped red bell pepper
• 1 tablespoon finely chopped green onion
• 1 teaspoon mustard
• 1/4 teaspoon salt

Preparation

Step 1

Cut eggs lengthwise in half. Slip out egg yolks; mash with
fork. Stir in remaining ingredients. Fill egg whites with
egg yolk mixture, heaping slightly.