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Sweet Mustard Dip


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Rate this recipe 4.7/5 (10 Votes)
Sweet Mustard Dip 1 Picture


  • 1/2 c. mayonnaise
  • 1/4 c. sugar
  • 2 T. horseradish mustard
  • 1 t. oil
  • 1 t. garlic powder
  • pretzels, crackers, assorted vegetable slices


Servings 1
Adapted from


Step 1

In a small bowl, combine mayonnaise, sugar, mustard, oil and garlic powder; mix well. Cover and refrigerate 2 to 3 hours. Serve with pretzels, crackers and vegetable slices.

Makes about one cup.


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