Slow Cooker Beef and Carrot Au Jus

By mjohnmeyer

Ingredients

• 2 lb chuck roast
• 3/4 cup beef broth
• 1 small bag baby carrots
• 1 packet Au Jus
• 1 small onion, sliced
• 1/4 teaspoon pepper
• 1 teaspoon Itlaian Seasoning
• 1 teaspoon minced garlic

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Place sliced onions and baby carrots in a greased slow cooker. Sprinkle both sides of the beef with pepper and place on top of the carrots and onions.

2. In a small bowl whisk together the beef broth, Au Jus mix, Italian seasoning and garlic. Pour over top the beef.

3. Cover and cook on LOW for 5-6 hours.

4. Slice beef and serve over-top the carrots. Ladle sauce over top.

navywifecook.com