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Fluffy Buttermilk Pancakes

By

Kraft Magazine

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Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup oil

Details

Servings 8
Preparation time 5mins
Cooking time 8mins

Preparation

Step 1

Stir first 5 ingredients in lg bowl with whisk until well blended. Whisk eggs, buttermilk and oil in separate bowl until well blended. Add to dry ingredients; stir just until blended. Cook in frying pan or on griddle.

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