BLT DIP

By Connie

Ingredients

• 2 cups (16 ounces) sour cream
• 2 cups mayonnaise
• 2 pounds sliced bacon, cooked and crumbled
• 6 plum tomatoes, chopped
• 3 green onions, chopped

Preparation

Step 1

In large bowl, combine sour cream, mayoonnaise, bacon, tomatoes, and onions. Refrigerate until serving. Garnish with back and thinly sliced green onions if desired. Serve with crackers or chips.