Creamy Chicken and Noodles

By smmthill

Ingredients

• 1 (9 oz.) pkg. Tyson Frozen Diced Chicken Breast
• 1 (10 oz. 3/4 oz.) can condensed cream of chicken soup
• 1/2 c milk
• 1/3 c grated Parmesan cheese
• 1/4 t pepper
• 1 (12 oz.) pkg. egg noodles, cooked according to package directions

Preparation

Step 1

Blend soup, milk, Parmesan, and pepper in a large saucepan. Stir in chicken. Cover; cook over medium heat, stirring often, 5 min., or until heated through. Serve over noodles.