Spinach Souffle

By á-5165

Ingredients

• 2 10oz frozen spinach cooked and drained
• 5 oz cheddar cheese
• 2 tablespoons butter
• 1 egg
• 1 can cream of mushroom soup

Preparation

Step 1

Mix together. Put in baking dish. Toast 2 pieces sliced bread. Layer on top. Bake at 250 degrees 35 to 40 minutes.