Spinach Souffle
By á-5165
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 10oz frozen spinach cooked and drained
- 5 oz cheddar cheese
- 2 tablespoons butter
- 1 egg
- 1 can cream of mushroom soup
Details
Cooking time 35mins
Preparation
Step 1
Mix together. Put in baking dish. Toast 2 pieces sliced bread. Layer on top. Bake at 250 degrees 35 to 40 minutes.
You'll also love
- Grilled Turkey Breast with Herbed... 5/5 (1 Votes)
- Beef/Venison Stew (LL Bean... 0/5 (0 Votes)
- GRATIN OF SWEETBREADS WITH GARLIC 0/5 (0 Votes)
- Pork: Paleo/Nectarine and Onion... 0/5 (0 Votes)
- Spinach Dip Knorr Recipe with... 0/5 (0 Votes)
Review this recipe