Creamy Pasta with Bacon

By suewaynes

Ingredients

• 1 pkg. (9 oz.) refrigerated linguine
• 1 medium onion, chopped
• 1 Tbsp. canola oil
• 2 garlic cloves, mined
• 2 Tbsp. all-purpose flour
• 1-1/2 cups heavy whipping cream
• 3 eggs, beaten
• 8 cooked bacon strips, chopped
• 1/2 cup grated Parmesan cheese
• Chunks of chicken as desired, optional

Details

Servings 6

Preparation

Step 1

Cook linguine according to package direcions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Drain linguine; add to the pan. Stir in bacon and cheese; heat through.