Lemon-Herb Muffins

By kayjayjohnson

Ingredients

• 2 eggs
• 2 cups Original Bisquick® mix
• 1/3 cup sugar
• 1 teaspoon grated lemon peel
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1/2 teaspoon dried rosemary or basil leaves, crumbled
• 1/4 cup white coarse sugar crystals, if desired

Details

Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.

Bake 15 to 20 minutes or until tops are golden brown.