BBQ Chicken Tortilla Wraps

By cmschnettler

Ingredients

• 1 each large green and red pepper, cut into strips
• 1 large onion, thinly sliced
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/3 cup KRAFT Original Barbecue Sauce
• Hot sauce to taste
• Liquid smoke to taste
• 4 whole wheat tortillas (8 inch), warmed
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Details

Servings 4

Preparation

Step 1

COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.

STIR in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.