Spinach Balls

By á-5188

Ingredients

• 2 pkgs. chopped spinach (frozen box thawed out)
• 2 cups Pepperidge farm stuffing crumbs
• 3/4 cup soft butter
• 1 cup Parmesan cheese
• 4 eggs beaten

Preparation

Step 1

Cook spinach and drain well (squeeze until no more water comes out). Mix remainder of ingredients with spinach thoroughly. Make into walnut size balls.

Bake 350 degrees for 10-15 minutes.

You can freeze these in a plastic freezer bag. Heat 20-25 minutes at 350 degrees when you want them.

My old Christmas favorite.