Menu Enter a recipe name, ingredient, keyword...

Spinach Balls

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pkgs. chopped spinach (frozen box thawed out)
  • 2 cups Pepperidge farm stuffing crumbs
  • 3/4 cup soft butter
  • 1 cup Parmesan cheese
  • 4 eggs beaten

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Cook spinach and drain well (squeeze until no more water comes out). Mix remainder of ingredients with spinach thoroughly. Make into walnut size balls.

Bake 350 degrees for 10-15 minutes.

You can freeze these in a plastic freezer bag. Heat 20-25 minutes at 350 degrees when you want them.

My old Christmas favorite.

You'll also love

Review this recipe

Spinach Souffle Spinach Tortilla Roll-Ups