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General Tso's Chicken (WW)


Another take out favorite with out all the calories.

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Rate this recipe 4.7/5 (3 Votes)
General Tso's Chicken (WW) 1 Picture


  • Sauce:
  • 3/4 cup chicken broth (canned)
  • 2 tbsp cornstarch
  • 2 tbsp sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp white wine vinegar
  • 2 tsp peanut oil
  • 2 scallions (chopped)
  • 2 garlic cloves (minced)
  • 1/2 tsp red pepper flakes (minced or 1 dried chili minced)
  • 1 lb boneless skinless chicken
  • 2 cup white rice (cooked white rice kept hot)


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.

Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.

Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.

Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.

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