Cheesy Hashbrowns (using Simply Potatoes Hashbrowns)

By á-47

Ingredients

• Topping:
• 1 pkg. Simply Potatoes hash browns
• 1 can (10 3/4 oz) cream of chicken soup
• 2 cups chredded cheddar cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter, melted
• 1 1/2 cups corn flakes, coarsely crushed
• 1/4 cup butter, melted

Preparation

Step 1

Heat oven to 350 degrees. Spray a 2 qt. baking dish (an 11x17" rectange or 8" square baking dish can be used) with nonstick cookinig spray.

In a large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

In a small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.