Ham and Potato Soup (Be 'wiched)

By hmp13

This recipe is originally from All Recipes. It has be altered to be dairy free.

Ingredients

• 20 pounds diced new potatoes
• 8 stalks diced celery
• 9 large finely chopped onion
• 12 carrots, shredded
• 16 oz diced cooked ham
• 12 quarts water
• 2 tablespoons beef stock
• 1 1/2 tablespoons salt, or to taste
• 1 tablespoon ground white or black pepper, or to taste

Preparation

Step 1

Combine the potatoes, celery, onion, carrots, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the beef stock, salt and pepper.

Cook until vegetables are tender. Use immersion blender to puree some of the soup to thicken.