Cake, Mini Upside-Down Cakes ***

By Floridaberry

Ingredients

• brown sugar
• pineapple
• 1 egg
• 1/4 cup buttermilk
• 3 tablespoons butter
• dash of vanilla
• 1/2 cup flour
• 6 tablespoons granulated sugar
• 1/2 teaspoon baking power
• 1/8 teaspoon baking soda
• pinch of salt

Preparation

Step 1

Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees, 20 minutes. Let cool, then unmold and top with confectioners' sugar.

Can used crushed pineapple and add a marachino cherry in the middle if desired.

Really a nice recipe to make when you are hungary for something sweet because people usually have most of
the ingredients on hand.