Blueberry sorbet

By 1For_Him

Warning...once it softens, it does not refreeze well.

Ingredients

• 8 cups fresh blueberries, rinsed and dried
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1/2 cup water

Preparation

Step 1

In a blender, puree the berries. Transfer them to a medium sized pot. Add other ingredients, bring to boil, and remove from heat. Strain into a bowl and set aside to cool; chill. Freeze in ice cream maker.