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Mexican Chopped Chicken Salad

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Mexican Chopped Chicken Salad 1 Picture

Ingredients

  • 1 head of lettuce, shredded
  • 1 bag (3 cups) tortilla chips, crushed
  • 2 cup chicken, cooked and cubed
  • 1 1/2 to 2 cups (375ml to 500ml) kidney beans, rinsed and drained
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • Tomatoes and olives, for garnish

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a large bowl. Toss

Garnish with tomatoes and olives.

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