Taco Bake

By á-49405

Recipe From: Adam

Ingredients

• 1 pound ground beef
• 1 (10.75-ounce) can condensed tomato soup
• 1 package taco seasoning
• 3/4 cup water
• 1 (16.3-ounce) tube refrigerated Pillsbury Homestyle Grand Buttermilk Biscuits
• 2 cups cheddar cheese

Preparation

Step 1

Preheat oven to 375°F. Prepare a 13x9-inch baking dish and spray with cooking spray. Set aside.

Cook beef over medium-high heat until no longer pink. Drain grease.

Add tomato soup, water, and taco seasoning into the beef. Stir together. Turn heat down to medium and let simmer for 5 to 10 minutes.

While meat is simmering, chop each biscuit into 8 small pieces. Add all biscuit pieces into the beef mixture and stir together to combine.

Dump into the 13x9-inch baking dish. Cook for 20 minutes. Meat mixture will be bubbly and the biscuits will be a light golden brown.

Sprinkle the cheese on top and cook for and addition 3 to 5 minutes or until cheese is melted.

Let the pan cool for 5 minutes to let the extra liquid thicken up.

*Can add lettuce, diced tomato, avocado or sour cream as additional toppings.