Roast Beef Sandwiches with Watercress Slaw

By jenknoll

Calories: 358
Fat: 14.8g
Saturated fat: 4.2g
Monounsaturated fat: 6.5g
Polyunsaturated fat: 2.4g
Protein: 21.3g
Carbohydrate: 37.5g
Fiber: 2.2g
Cholesterol: 44mg
Iron: 3.7mg
Sodium: 585mg
Calcium: 26mg

Ingredients

• 1 cup packaged angel hair slaw
• 1 cup chopped trimmed watercress
• 1/3 cup thinly sliced green onions
• 2 tablespoons minced fresh tarragon
• 3 tablespoons canola mayonnaise
• 1/4 teaspoon black pepper
• 1 (8-ounce) French bread baguette
• 4 teaspoons butter, softened
• 8 ounces lower-sodium, thinly sliced deli roast beef (such as Boar's Head)
• 8 (1/4-inch-thick) slices tomato

Details

Servings 4

Preparation

Step 1

1. Combine first 6 ingredients.

2. Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.