Porcupine Meatballs

By Tinkysmom55

Ingredients

• 1 can tomato soup
• 1 pound hamburger
• 1/4 cup uncooked minute rice
• 2 tablespoons parsley
• 1/4 cup onion, minced
• 1 egg, beaten
• Salt and pepper, to taste

Preparation

Step 1

1. Mix 1/4 c tomato soup and the remaining ingredients in bowl. Shape into meatballs. Brown in 1 tbs fat with 1 clove of garlic that has been minced. Blend in remaining tomato soup and 1 cup water to the pan after the meatballs have been browned.

2. Cover and simmer 40 minutes or until the rice is tender.