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Pink Salad

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Ingredients

  • 2 packages red jello
  • 1/2 pint whipping cream
  • 1 can fruit cocktail, drained

Details

Preparation

Step 1

1. Prepare jello as directed on package. Let set in refrigerator until the consistency of egg whites.

2. Whip cream until peaks form and fold into jello. Fold in fruit cocktail. Refrigerate.

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