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Peanut Butter Eggs

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Ingredients

  • 1/2 pound melted butter
  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup peanut butter
  • 3/4 bar paraffin wax
  • 2 pounds powdered sugar
  • 1 teaspoon vanilla
  • 1 pkg (12 oz) semisweet chocolate chips

Details

Preparation

Step 1

1. Mix butter, sugar, cream cheese, vanilla and peanut butter. Add more sugar if mixture is too sticky.

2. Form into small eggs and refrigerate until firm.

3. When firm; dip into chocolate coating mix and store in refrigerator.

4. Chocolate coating mix: Melt chocolate chips and wax.

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