Chicken Enchilada Casserole

By KeyIngredient

Ingredients

• 3 c. shredded cooked chicken
• 1 packet taco seasoning
• 2 c. salsa verde
• 9 fajita size flour tortillas
• 1 can (15 1/2oz) refried beans, warmed
• 8 oz. sour cream
• 3 c. shredded cheddar cheese

Preparation

Step 1

Heat oven to 350. Mix chicken, taco seasoning, 1/2 c. water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.

Coat 9x13 pan with Pam. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Cover with warmed beans and the sour cream.

Sprinkle 1/2 the cheese over the beans and sour cream, and cover with remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese.

Bake at 350 for 25-28 min until bubbly.